Glutinous Rice

Specification:
Grain Composition:
Whole kernel:                                                        70-75%
Broken having length 3.5 parts – 7 parts:              10%
Broken having a length not reaching 3.5 parts:     0.7%
and did not pass through sieve No.7:
Small Broken C1:                                                  0.3%

Rice appearance
White rice:                                                           7%
Yellow Kernels:                                                    2%
Damaged Kernels:                                               0.5%
Imperfect:                                                            2.5%

Categories: ,

This is another kind of glutinous rice apart from white rice. Black glutinous rice is used as a dessert in many Southeast Asian countries, especially the Philippines, Indonesia, Thailand and Vietnam. They have many health benefits from their black colour skin coat which has high antioxidant and their bran help you to feel full more quickly which help in dietary. They are high in magnesium and phosphorus which help your body system function well. Other nutrients per 100 grams are below.

Nutritional Fact :
Energy               395 kc
Carbohydrate     73 g
Protein               8.91 g
Fat                      3.2  g
Fiber                   6.44 g
Sodium                14.02 mg
Calcium                9.83   mg

We offer fine-quality of black glutinous rice. We have black glutinous rice cortex quality and black glutinous rice normal processing quality.

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