This is a traditional food which is widely used around the world almost in every food culture, especially in Eastern culture. High in nutrition of vitamin K; large amounts of calcium, magnesium, iron and amino acid; these beans be can used as a substitute for meat and daily food. Soybeans are versatile beans with broad useful characteristics because they contain components such as fiber, protein and oil which are adaptable to use in many industries; from human consumption to animal feeding, petroleum to car industries, and paint to plastic industries. We offer non-GMO soybeans whole from South African origin, suitable for making milk, tofu, soy sauce and other food consumption purposes. Fresh soybeans are harvested from local farming areas with quantities up to 60000MTS per year, variety of sizes #1,#2 and #3. For customers who are soymilk, tofu or soy protein producers, we are also offering hulled soybeans which are processed from a highly effective hulling machine, together along hulling the production line with a colour sorter machine to select only fine quality beans. Our customers can feel highly satisfied with product qualities.