White Sugar

Organic Sugar is an all-natural non-GMO sweetener, free of preservatives or additives, produced by crystallizing concentrated juice (the syrup) of the sugarcane plant, often grown in tropical and subtropical regions. The molasses is separated with the resulting sugar crystals being the finished product. Due to this variety being a single-crystallization sugar, it retains a light golden color with natural variation. Organic Sugar has a wide range of applications in food and beverage manufacturing, nutraceutical supplements, and throughout the personal-care and cosmetic industry such as in sugar scrub products as a natural, environmentally friendly exfoliant. this is a top quality food-grade product made from sugar cane. It is a first crystallization sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, deliciously natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. It is a first crystallization sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, deliciously natural flavor, and retains more of the natural mineral nutritional value of the sugar cane.